Disqus - Latest Comments for beverlytitus

Re: When Letting Go Is For The Best | Taste As You Go

beverlytitus — Tue, 19 May 2015 10:24:24 -0000

Tasting as you go can also mean tasting life. I love reading about food and restaurants and companies for whom you are writing. But I also love reading about the wonderful changes that have come into your life...Steve, Monty and now Sweet Caroline. You are tasting life as you go along and it's fun to share as a reader.

Re: Poached Pears in Honey, Ginger and Cinnamon Syrup by Giada De Laurentiis (and a Hint) | Taste As You Go

beverlytitus — Wed, 14 Sep 2011 13:22:54 -0000

You will be blogging for the Food Channel!

Re: Southwestern Stuffed Baked Potatoes

beverlytitus — Tue, 23 Mar 2010 09:20:04 -0000

Years ago, when I did such things :), I would microwave a potato that size for 7 min. on high then wrap it in aluminum foil to let it finish baking.

Re: Ten in 10: Don't Be Too Proud to Accept Leftovers

beverlytitus — Sun, 17 Jan 2010 17:18:34 -0000

Here's a salad dressing you might like:
2 tablespoons olive oil
1 tablespoon balsamic vinegar infused with pomegranate
1 tablespoon honey
Pour over salad then sprinkle with pine nuts

Re: How They Found My Blog: Week 6

beverlytitus — Tue, 05 Jan 2010 08:05:38 -0000

The best one was whoever landed on "Stressed out, cook something". The need to cook up a storm! :)

Re: Ten in 10: Making Changes for the Better

beverlytitus — Sun, 03 Jan 2010 19:15:24 -0000

I often wonder if my improper nutrition during my 30s and 40s had anything to do with my low thyroid. I, too, was underweight until I hit mid 50s. Now I have the opposite problem. No happy medium here. You're smart to take care of the issue now!

Re: In 2010, I Vow to be a Better Blogger

beverlytitus — Thu, 17 Dec 2009 11:58:22 -0000

Michelle! HGTV! I'm so excited for you. I pretty much watch that channel every afternoon. What will you be doing? Will you be moving? Come on...details! :-))))

Re: Thanksgiving Leftovers: Easy Shepherd's Pie

beverlytitus — Sat, 28 Nov 2009 09:22:04 -0000

Michelle! I never thought to put mashed potatoes on the bottom of my shepherd's pie. I just put it on the top. I will try your variation next time I make it. AND the butter. Never did that either, but I will next time. I never met a pat of butter I didn't like! :)

Re: Apple Oatmeal Muffins

beverlytitus — Fri, 02 Oct 2009 19:19:23 -0000

Yes...it is comfort food season. I will have to try your muffins but I will add chopped walnuts. Some for the freezer sounds good. There are some mornings when I don't feel like having my usual breakfast and a muffin from the freezer will be perfect!

Re: Taste As You Go Turns One Today

beverlytitus — Thu, 20 Aug 2009 07:56:20 -0000

Happy First Blogiversary! After looking over your Top 10, I think I will attempt Numbers 2, 4, and 8. When I do (and it might be a while) I'll let you know how I liked them (like there is any doubt).

Re: Foodbuzz Community Table at Fishtail by David Burke

beverlytitus — Sat, 15 Aug 2009 07:38:33 -0000

Michelle, so sorry to read you were laid off. You know what they say about one door closing and another will open. Hang in there.

I tried your Sea Scallops with Bacon Butter Sauce recipe and...OMG...it was sooooo good. Next time I will use lo-salt bacon and just pepper the scallops. AND there will be a next time. I coupled the scallops with mashed sweet potato. A great taste combo and it looked so appetizing on the plate.

Re: Milk-Steamed Corn on the Cob with Lemon Butter and Parmesan

beverlytitus — Wed, 05 Aug 2009 10:01:58 -0000

I thought steaming was when you put the food on a rack above boiling water, but then, I'm not much of a cook! :-)