Disqus - Latest Comments for andrewweiser

Re: Taylor Swift Sees 'Red,' Then Sets Sights on Global Tour?

Andrew Weiser — Thu, 29 Nov 2012 18:31:59 -0000

I'd absolutely love tix. Let's do it #red.

Re: Engadget Giveaway: win a Beats-enabled HTC One X, courtesy of AT&T!

Andrew Weiser — Mon, 02 Jul 2012 11:04:14 -0000

I'm in! I'd even consider hanging up my Apple Fanboy(dom) for this phone!

Re: Engadget Giveaway: win an 11-inch MacBook Air pre-loaded with Parallels!

Andrew Weiser — Mon, 21 May 2012 11:38:30 -0000

I could use some AIR in my life! Open the Windows!

Re: Engadget Giveaway: win a Sony 40-inch 1080p HDTV, courtesy of The Grey on Blu-ray and DVD

Andrew Weiser — Fri, 11 May 2012 18:17:05 -0000

This is pretty black and white, or course I'll comment! There's nothing grey about it.

Re: Engadget giveaway: win one of five Nexus S 4G phones with $1,000 Google Wallet credit!

Andrew Weiser — Tue, 20 Sep 2011 16:50:32 -0000

I'll ditch the iPhone for this!

Re: The Cheesesteak Pretzel: As Philly As It Gets!

Andrew Weiser — Sun, 22 Aug 2010 00:59:34 -0000

Had a few of these at Musikfest in Bethlehem, PA. The meat is extremely moist and the cheese is perfectly melted. I didn't really expect it, but after I finished my second one, I was hooked.

Re: Reader Recipe: Lobster Cheesesteak

Andrew Weiser — Wed, 08 Jul 2009 23:53:14 -0000

I appreciate Lobster just as much as the next person, but I had a recommendation: Crab Cake Cheesesteak. I could totally get behind this, if we're putting seafood and ribeye in the same bun. Mull it over, maybe someone needs to experiment with this.

Re: Donut, Egg, and Cheese Please

Andrew Weiser — Wed, 08 Jul 2009 23:50:13 -0000

I believe I've seen this done before on Diners, Drive-Ins & Dives on the Food Network. I'm not the biggest fan of donuts, so I'd imagine this would be a bit sweet for my tastes; but none the less it looks like a delicious breakfast sandwich. Now only if I could get more excited about breakfast, other than eggs.

Re: Around The World In 80 Dogs

Andrew Weiser — Tue, 23 Jun 2009 17:19:01 -0000

I appreciate an exceptional 'Dog' as much as the next person, and have to say that the 'Hawaiian' combination looks delicious (love the combination of fruit and meat), I have to say that nothing really compares to a "traditional", Kosher beef dog, w/ Heinz ketchup, Dijon mustard (could substitute French's Yellow: here) and some fresh relish. That to me, on a warm summer morning/afternoon/evening, (possibly with a few cold beers) cannot be topped.

Re: Iron City Special: Primanti Brothers

Andrew Weiser — Mon, 22 Jun 2009 14:52:02 -0000

Haven't been to Primanti Bros. in awhile, but having one of their sandwiches almost outweighs/justifies the PA turnpike tolls.

Re: Only One Thing Beats A Schmitter: The Double Schmitter

Andrew Weiser — Fri, 12 Jun 2009 11:09:49 -0000

@unbreaded enjoyed the back story on McNally’s, but now I'm incredibly hungry. Ballpark prices at McNally's though, how much?

Re: The Chicago Dog

Andrew Weiser — Tue, 09 Jun 2009 20:49:42 -0000

Any clue what makes the relish a 'nuclear' green? Is it just a certain coloring or actual ingredients.

Re: Tips From A Pro: How To Eat An Iconic Sandwich

Andrew Weiser — Wed, 13 May 2009 09:11:02 -0000

Really enjoyed this piece, well done. Definitely solid, liked the length of the article. Wholeheartedly agree with the last (No.5) reason, for eating a regional sandwich. Completely agree with that point. I feel that a lot of the time, good bread gets left behind for what's between. In a good sandwich, the bread has to compliment a sandwich, while being an integral part, rather than an addition. Point well taken, thanks and continue the great writing.