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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Disqus - Latest Comments for alfonsocevola</title><link>http://disqus.com/by/alfonsocevola/</link><description></description><atom:link href="http://disqus.com/alfonsocevola/comments.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Tue, 16 Apr 2024 13:04:35 -0000</lastBuildDate><item><title>Re: Are You Happy With How You Were Treated At The Watch Store?</title><link>https://www.ablogtowatch.com/?p=1331935&amp;preview=true&amp;preview_id=1331935#comment-6437608748</link><description>&lt;p&gt;I recently had a series of unfortunate retail experiences, of which one was at a very upscale AD. Admittedly these are first world problems, so there's that. &lt;a href="https://acevola.blogspot.com/2024/03/the-new-gatekeepers.html" rel="nofollow noopener" target="_blank" title="https://acevola.blogspot.com/2024/03/the-new-gatekeepers.html"&gt;https://acevola.blogspot.co...&lt;/a&gt;&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Tue, 16 Apr 2024 13:04:35 -0000</pubDate></item><item><title>Re: Ming Returns To The GMT In New 22.01</title><link>https://wornandwound.com/ming-returns-to-the-gmt-in-new-22-01/#comment-5789196284</link><description>&lt;p&gt;"Each 22.01 will be limited to 1000 &lt;br&gt;examples, offered in 4 separate ordering windows. The first, will be &lt;br&gt;March 10th at 1PM GMT, where 300 examples of the Kyoto will be offered &lt;br&gt;to existing customers, with the remaining 700 being offered the &lt;br&gt;following day."&lt;/p&gt;&lt;p&gt;I went online at 1PM GMT and was notified that there were no more watches to be had. So much for that.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Mon, 14 Mar 2022 08:53:45 -0000</pubDate></item><item><title>Re: Tasting the Patagonia Provisions Wine Selections</title><link>https://www.vinography.com/2022/02/tasting-the-patagonia-provisions-wine-selections#comment-5757966867</link><description>&lt;p&gt;is it just me, or is it oddly incongruous that these folks haven't found any wines from the actual place called Patagonia to sell, as well as these other wines? One might say the amount available could be minuscule, but if they have a couple of Frank Cornelissen selections from Mt. Etna, it ought to be feasible?&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Tue, 22 Feb 2022 15:52:30 -0000</pubDate></item><item><title>Re: Consuming Collectibles: The Convergence Of Wine &amp; Watches In Collecting</title><link>https://wornandwound.com/consuming-collectibles-the-convergence-of-wine-watches-in-collecting/#comment-5737823136</link><description>&lt;p&gt;the wine world has already gone down this road. it was called "allocation." Fortunately, micro brands took up some of the slack. the independents. I see that happening in the watch world too. I can't get a Royal Oak or a Nautilus? No problem, I can get a Octo Finissimo or a Parmigiani. I cant get a Screaming Eagle or a Bond? No problem, I can get a Sandland or a Massican. We always have a choice.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Tue, 15 Feb 2022 18:24:06 -0000</pubDate></item><item><title>Re: I'll Drink to That: Barolo Legend Giacomo Oddero</title><link>http://www.vinography.com/archives/2019/11/ill_drink_to_that_barolo_legen.html#comment-4685394937</link><description>&lt;p&gt;that was a good one...&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Mon, 11 Nov 2019 11:09:44 -0000</pubDate></item><item><title>Re: Inside the Wine Cellar at Houston&amp;#8217;s One Fifth</title><link>https://punchdrink.com/articles/inside-wine-cellar-houston-one-fifth-chris-shepherd-matt-pridgen/#comment-3840663305</link><description>&lt;p&gt;as my friend Ken Vastola remarked, "Valtellina isn't in Piedmont, so how can it be in Alto Piemonte?"&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Thu, 05 Apr 2018 13:20:30 -0000</pubDate></item><item><title>Re: The Taste of Gratitude, Thirteen Years On</title><link>http://www.vinography.com/archives/2017/01/the_taste_of_gratitude_thirtee.html#comment-3117122228</link><description>&lt;p&gt;shout out across the dinosaur valley - keep roaring - the asteroid hasn't made contact yet - congratulations, AY!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Tue, 24 Jan 2017 08:49:19 -0000</pubDate></item><item><title>Re: The Wine Stories That Will Shape 2017</title><link>https://punchdrink.com/articles/wine-trends-2016-and-wine-stories-that-will-shape-2017/#comment-3090458486</link><description>&lt;p&gt;"Maremma (an easier sell from Tuscany right now than Chianti)," - sorry, Jon, Maremma, on a good day, is no easy sell.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Mon, 09 Jan 2017 08:11:32 -0000</pubDate></item><item><title>Re: 12 Years of Wine Writing and (Who's) Counting?</title><link>http://www.vinography.com/archives/2016/01/12_years_of_wine_writing_and_w.html#comment-2477248362</link><description>&lt;p&gt;Happy Anniversary&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Mon, 25 Jan 2016 12:13:42 -0000</pubDate></item><item><title>Re: Why Sommeliers Are Heading for Retail</title><link>https://punchdrink.com/articles/why-sommeliers-are-heading-for-retail/#comment-2474999416</link><description>&lt;p&gt;They're flocking to the wholesale channel too, and we welcome them!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Sun, 24 Jan 2016 08:57:59 -0000</pubDate></item><item><title>Re: Your Taste in Wine is Your Own Personal Terroir</title><link>http://www.vinography.com/archives/2015/12/your_taste_in_wine_is_your_own.html#comment-2426606085</link><description>&lt;p&gt;A fascinating subject, Alder. When I conduct wine tastings (or staff trainings) I emphasize to the participants that they follow their own nose (and tongue) as that is their "true north." If we only knew... but then, if we did, we humans would find other points of distinction. all part of our personal terroir, our territoreality.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Sat, 26 Dec 2015 09:29:54 -0000</pubDate></item><item><title>Re: 4 Dallas restaurants that just opened on the sly</title><link>http://dallas.culturemap.com/news/restaurants-bars/10-28-15-rexs-cinnaholic-tacodeli-openings/#comment-2333015356</link><description>&lt;p&gt;#5 - Sushi Rock ( from the Bambu Thai family) &lt;a href="https://www.facebook.com/events/1471727359802513/" rel="nofollow noopener" target="_blank" title="https://www.facebook.com/events/1471727359802513/"&gt;https://www.facebook.com/ev...&lt;/a&gt;&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Thu, 29 Oct 2015 09:52:25 -0000</pubDate></item><item><title>Re: I'll Drink to That: Andrea Fassone of Enotria Wine Imports</title><link>http://www.vinography.com/archives/2015/07/ill_drink_to_that_andrea_fasso.html#comment-2123680366</link><description>&lt;p&gt;Andrea, who I consider a friend, started his business at the same time as the worldwide economic meltdown in the fall of 2008.No stranger to defining moments, he moved to NY from Italy in August of 2001. Really a great guy, lots of integrity and someone who saw the American Dream and has gone after his share of it. Love this guy.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Wed, 08 Jul 2015 10:24:36 -0000</pubDate></item><item><title>Re: The Great Prosecco Crisis of 2015</title><link>http://www.vinography.com/archives/2015/05/the_great_prosecco_crisis_of_2.html#comment-2044291488</link><description>&lt;p&gt;or just go find some Franciacorta...&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Mon, 25 May 2015 10:09:14 -0000</pubDate></item><item><title>Re: Marsala Wine Is Coming Back. Here’s Where to Get the Best of It</title><link>http://www.businessweek.com/articles/2015-01-26/marsala-wine-is-coming-back-here-s-where-to-get-the-best-of-it#comment-1821180931</link><description>&lt;p&gt;Nice to see this article. I recently was at Maialino and they indeed are actively pushing good  Marsala. Thanks for a nice piece&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Wed, 28 Jan 2015 05:18:36 -0000</pubDate></item><item><title>Re: The Millennials: Be Not Afraid - SCU Illuminate</title><link>http://www.scu.edu/alumni/illuminate/index.cfm?c=20743#comment-1717817701</link><description>&lt;p&gt;"Today’s college kids – “Millennials” – are so different. They frighten and perplex older generations" &lt;br&gt;- As one from an older generation, I'm sorry, but they don't frighten and perplex me. Maybe it was my education at Santa Clara that taught me the only constant is change (and 40 years later, we have seen a ton on change). I see millennials much in the same was as the boomers were seen - full of energy and ready to take on the world, on their own terms.&lt;/p&gt;&lt;p&gt;I'm all for them!&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Sat, 29 Nov 2014 09:45:09 -0000</pubDate></item><item><title>Re: Poetry vs. The Silicon Chip - SCU Illuminate</title><link>http://www.scu.edu/alumni/illuminate/index.cfm?c=20698#comment-1717812769</link><description>&lt;p&gt;Thanks for sharing...&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Sat, 29 Nov 2014 09:40:16 -0000</pubDate></item><item><title>Re: Looking at Three-Tier from the Other Side</title><link>http://palatepress.com/2009/12/wine/looking-at-three-tier-from-the-other-side/#comment-1633582704</link><description>&lt;p&gt;Well, Marc, we'll just have to agree to disagree if we cannot come to terms with the definition of the word rational (or irrational). Good luck...&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Mon, 13 Oct 2014 13:13:04 -0000</pubDate></item><item><title>Re: Wine of the week: Guy Saget Pinot Noir La Petite Perriere 2012</title><link>http://winecurmudgeon.com/wine-of-the-week-guy-saget-pinot-noir-la-petite-perriere-2012/#comment-1519774844</link><description>&lt;p&gt;nice wine - I liked it too&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Fri, 01 Aug 2014 12:45:08 -0000</pubDate></item><item><title>Re: You Had Me At Free-Flowing Prosecco</title><link>http://www.fasttrack.hk/67731/you-had-me-at-free-flowing-prosecco/#comment-1504415827</link><description>&lt;p&gt;best post so far I've read on this site!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Fri, 25 Jul 2014 19:02:45 -0000</pubDate></item><item><title>Re: 2 Texas wineries recognized among the best in the U.S.</title><link>http://austin.culturemap.com/news/restaurants-bars/07-09-14-only-two-texas-wineries-among-101-best-in-the-us/#comment-1481974702</link><description>&lt;p&gt;Five Texas wineries grab double-gold with Texas wines (almost) at hot SF wine competition  &lt;a href="http://goo.gl/Im5UYj" rel="nofollow noopener" target="_blank" title="http://goo.gl/Im5UYj"&gt;http://goo.gl/Im5UYj&lt;/a&gt;&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Sat, 12 Jul 2014 12:07:02 -0000</pubDate></item><item><title>Re: Tim Atkin MW | Articles | The rise of Supernatural wines and other predictions for 2014</title><link>https://timatkin.com/the-rise-of-supernatural-wines-and-other-predictions-for-2014/#comment-1190396882</link><description>&lt;p&gt;then you'll be the Hoochmaster...&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Tue, 07 Jan 2014 07:47:51 -0000</pubDate></item><item><title>Re: Vendemmia 2013: ecco davvero come è andata secondo Assoenologi</title><link>http://www.lucianopignataro.it/a/vendemmia-2013-le-stime-definitive-assoenologi/66062/#comment-1126988476</link><description>&lt;p&gt;wow - great report - Grazie 1000&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Sun, 17 Nov 2013 11:11:47 -0000</pubDate></item><item><title>Re: Delectable Blog - Meet a Winemaker: Steve Matthiasson</title><link>http://blog.delectable.com/post/57554283368#comment-995143571</link><description>&lt;p&gt;what a fabulous lineup of Italian wines. With that to inspire one, the sky's the limit for you guys in Cali! Bravo!!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Fri, 09 Aug 2013 20:18:31 -0000</pubDate></item><item><title>Re: 2012 &amp;#8211; What is the REAL Scorecard for Wine Varieties on Social Media?</title><link>http://www.vintank.com/2013/01/2012-the-sum-of-all-varieties/#comment-843876047</link><description>&lt;p&gt;sweet red wines not showing up yet? would love to know how far from the top they are...thanks&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">alfonsocevola</dc:creator><pubDate>Wed, 27 Mar 2013 09:07:54 -0000</pubDate></item></channel></rss>