Disqus - Friends of VikaX

Re: Jacob and Mischa- Mischa made blueberry muffins today, and Jacob...

jacob — Thu, 22 Jan 2009 00:29:27 -0000

These were sooo good!

Re: Cravings - You should always eat a whole fish. Do you know...

jacob — Mon, 21 Sep 2009 16:52:34 -0000

This is the truth. Mischa and I made whole grilled snapper when we were living in Key West. Fish head meat is the best!

Re: Mischa DeHart

jacob — Wed, 20 Jan 2010 11:11:17 -0000

Creepy Chris.

Re: Mischa DeHart

jacob — Wed, 20 Jan 2010 11:11:54 -0000

I am eating some of this right now. It's sooo good.

Re: http://www.mischadehart.com/post/443826396

jacob — Fri, 12 Mar 2010 15:26:42 -0000

This looks amazing. You're getting really really great at phood fotography.

Re: Mischa DeHart, These vegan roasts are serious deliciousness.

mischadehart — Thu, 10 Dec 2009 16:34:22 -0000

Where do you live Daryn? I'm addicted to this stuff. I'm thinking about experimenting and making my own celebration roast. It's basically just seitan with butternut squash, apples, and mushrooms stuff inside. So much yum.

Re: , Roasted Chicken with Vegetables

mischadehart — Tue, 15 Dec 2009 17:53:23 -0000

glad you like my technique for turning the chick.

Re: Mischa DeHart, Me and JD on Christmas Eve!

mischadehart — Mon, 04 Jan 2010 19:14:06 -0000

Aww. Thank you Jaclyn!
It means a lot coming from you!

Re: Mischa DeHart, Spicy Local Stone Crab over Radicchio and Cucumber...

mischadehart — Mon, 04 Jan 2010 19:18:06 -0000

I know what you mean Daryn. We usually remove the shell and just leave the meat attached to the pincer, but I just thought that this stone crab was too beautiful to dismember completely!

Re: I have 3 minutes to tell you this. - Dear Baby

mischadehart — Mon, 04 Jan 2010 19:35:50 -0000

How unbelievably fantastic. So happy for you.

Re: Mischa DeHart, Key West Gumbo Key West pink shrimp, oysters,...

mischadehart — Thu, 07 Jan 2010 19:22:47 -0000

Aww thanks Jaclyn! Come on down for some. I have a huge pot of it!

Re: Mischa DeHart

mischadehart — Tue, 19 Jan 2010 17:05:04 -0000

I definitely have no problem doing that!

Re: http://edatrix.tumblr.com/post/405549700

mischadehart — Mon, 22 Feb 2010 17:02:51 -0000

Thanks for the kind words lady!!

Re: http://www.mischadehart.com/post/405545097

mischadehart — Fri, 12 Mar 2010 17:31:46 -0000

It says right above!

Ricotta, Asiago, Fontina, and Parmesan

Re: http://www.mischadehart.com/post/468562761

mischadehart — Wed, 24 Mar 2010 13:56:55 -0000

Hi Abbie,

I set this blog up to let people into a small window of my personal life. It is not necessarily a cooking/recipe blog. If you would like to view my recipes go to:

http://www.culinaryculture....

Re: http://www.mischadehart.com/post/482507527

mischadehart — Thu, 01 Apr 2010 13:37:37 -0000

That's awesome. They're just such beautiful pieces of cookware. I leave them out on the range because they make me so happy!

Re: http://www.mischadehart.com/post/489401233

mischadehart — Tue, 13 Apr 2010 13:35:49 -0000

Hey there!

Ok, so just with any dish really, there's great beer can chicken, and there's bad beer can chicken. We make ours in a smoker and that seems to really encourage the juices to stay in the chicken, and the skin gets a beautiful smokey, crispy texture.

I really recommend trying it at least once. It's the one kind of chicken that comes out extremely flavorful with really minimal prep.

I haven't tried the making croutons with chicken drippings. Sounds awesome! Thanks for passing it along!!

Have a great week!

Re: http://www.mischadehart.com/post/489401233

mischadehart — Tue, 13 Apr 2010 13:41:01 -0000

Hey!

My friends specifically told me how to pick out a durian, but I was too engaged in another conversation, and now I don't remember. I'll find out for you.

Under-ripened durian is a lot more mild in flavor and smell than a well-ripened durian. It kind of tastes like an oniony custard, but smells like a landfill (methane gas). My friends served it with a chocolate sticky rice and it was delicious. I think I'd like to try a durian bubble tea next time we head out to the Vietnamese market!

Re: http://www.mischadehart.com/post/541294341

mischadehart — Thu, 22 Apr 2010 22:29:43 -0000

Check them out! You can usually just get a sampler, or like a 25lb package.

Our rancher said that 475lbs of bison should fit in a 15 Cu. ft. freezer. I think we're set on getting a 24 Cu. ft. freezer so we'll have plenty of space for the bull, a berkshire hog, and all the access fresh veg from our garden. I'm so thrilled!

Re: http://www.mischadehart.com/post/571722534

mischadehart — Wed, 05 May 2010 15:43:11 -0000

I haven't! I've been meaning to stop in, but we've been so incredibly overloaded with work and social events.

I'll definitely try them. Thanks for the suggestion!

Re: http://www.mischadehart.com/post/607435955

mischadehart — Mon, 17 May 2010 14:56:21 -0000

A Polish beer called Zywiec. Mmm.

Re: I [heart] you

mischadehart — Fri, 04 Jun 2010 15:53:32 -0000

I heart you too!