Disqus - Latest Comments for TTS

Re: Loving Earth - Recipes - Carrot, Orange & Sweet Potato With Fresh Chilies

Botanical Chef Omid Jaffari — Wed, 27 Jun 2012 22:12:39 -0000

same time as the orange juice.

Re: Tree Based Cream

Botanical Chef Omid Jaffari — Mon, 11 Jun 2012 08:13:27 -0000

sure...

Re: Tree Based Cream

Botanical Chef Omid Jaffari — Thu, 07 Jun 2012 23:33:42 -0000

yes

Re: Loving Earth - Recipes - Chocolate Pistachio Kiss - Bec au Chocolat et aux Pistches

Botanical Chef Omid Jaffari — Mon, 04 Jun 2012 21:17:49 -0000

yes it is a tiny mould.... you can use berries as well.

Re: http://lovingearth.net/blog/2012/06/botanical-kitchen

Botanical Chef Omid Jaffari — Mon, 04 Jun 2012 21:08:42 -0000

you can use both, dark or light agave nectar.

Re: http://lovingearth.net/blog/2012/06/botanical-kitchen

Botanical Chef Omid Jaffari — Mon, 04 Jun 2012 21:08:15 -0000

agave.

Re: Loving Earth - Recipes - Carrot, Orange & Sweet Potato With Fresh Chilies

Botanical Chef Omid Jaffari — Mon, 21 May 2012 18:31:30 -0000

1 cup

Re: Loving Earth - Recipes - Lucuma & Carrot Soup with Young Thai Coconut Yoghurt

Botanical Chef Omid Jaffari — Wed, 16 May 2012 21:34:02 -0000

pleasure and lucky you ;-)

Re: Wild Mushroom Chowder

Botanical Chef Omid Jaffari — Sun, 06 May 2012 23:39:59 -0000

Lol... so funny - have no idea what happened to the mushrooms and step 3,4... fixed now ;-)

Re: Wild Mushroom Chowder

Botanical Chef Omid Jaffari — Sun, 06 May 2012 23:39:55 -0000

Lol... so funny - have no idea what happened to the mushrooms and step 3,4... fixed now ;-)

Re: Wild Mushroom Chowder

Botanical Chef Omid Jaffari — Sun, 06 May 2012 23:39:19 -0000

Thank you RawGuru... it's a pleasure...

Re: Loving Earth - Recipes - Chocolate Caramelized Pecan Cake with Chantilly & Shaved Dark Crunchy Mint Chocolate

Botanical Chef Omid Jaffari — Sun, 06 May 2012 20:07:20 -0000

;-) you could do either way, but it will be more gentle on the flavour if you layer it!

Re: Loving Earth - Recipes - Chocolate Pistachio Kiss - Bec au Chocolat et aux Pistches

Botanical Chef Omid Jaffari — Tue, 01 May 2012 20:15:22 -0000

Jen, no, the orange segments don't get blended... and yes for mm

Re: Lucuma & Carrot Soup with Young Thai Coconut Yoghurt

Botanical Chef Omid Jaffari — Tue, 17 Apr 2012 00:19:57 -0000

warmish...

Re: Loving Earth - Recipes - Lucuma & Carrot Soup with Young Thai Coconut Yoghurt

Botanical Chef Omid Jaffari — Mon, 16 Apr 2012 07:34:29 -0000

How wonderful Claire, where do you live? We are based in Melbourne and it is getting cold... the temp is between 26 - 32 digress.

Re: Loving Earth - Recipes - The Classic

Botanical Chef Omid Jaffari — Sun, 01 Apr 2012 21:00:42 -0000

perfect - we are in it with you *)

Re: Loving Earth - Recipes - Chocolate Caramelized Pecan Cake with Chantilly & Shaved Dark Crunchy Mint Chocolate

Botanical Chef Omid Jaffari — Fri, 30 Mar 2012 00:34:18 -0000

most def yes ;)

Re: Loving Earth - Recipes - Red, White & Black Quinoa Super Salad

Botanical Chef Omid Jaffari — Sat, 17 Mar 2012 22:01:11 -0000

yes, it's 3 1/2 cups... and coconut oil is really good for frying.

Re: Loving Earth - Recipes - Asparagus Salad

Botanical Chef Omid Jaffari — Sat, 17 Mar 2012 21:59:52 -0000

Yes you can, and it will last about seven days... and then you can use some of it to make your next batch... up to seven times.

Re: Coconut Cream Breakfast | Raw

Botanical Chef Omid Jaffari — Fri, 16 Mar 2012 23:13:09 -0000

Because they need to dehydrate consistently!

Re: Loving Earth - Recipes - Coconut Cream Breakfast

Botanical Chef Omid Jaffari — Thu, 15 Mar 2012 20:30:38 -0000

Most def... it lasts up to a week.

Re: Loving Earth - Recipes - Coconut Cream Breakfast

Botanical Chef Omid Jaffari — Thu, 15 Mar 2012 02:24:35 -0000

*) I really like the apple crumple... seriously good... let me know how it goes Sophiew

Re: Loving Earth - Recipes - Maqui Berry Bitter Chocolate Loaf with Coconut Icing & Infused Cinnamon Syrup

Botanical Chef Omid Jaffari — Wed, 14 Mar 2012 19:13:11 -0000

you be able to find it in our ingredient section ;)

Re: Loving Earth - Recipes - Ricotta with Vanilla Honey Comb

Botanical Chef Omid Jaffari — Mon, 12 Mar 2012 07:25:34 -0000

Finely grate the skin of the orange!

Re: Loving Earth - Recipes - Ricotta with Vanilla Honey Comb

Botanical Chef Omid Jaffari — Mon, 12 Mar 2012 07:25:23 -0000

About a week... if kept well preserved! can't say anymore ;-)))