Disqus - Friends of PerNissilahttp://disqus.com/by/PerNissila/enTue, 15 Aug 2023 02:19:50 -0000Re: Feed Your Starter Less Often, Thanks to the Sourdough Home(u'https://www.theperfectloaf.com/feed-your-starter-less-often-thanks-to-the-sourdough-home/',%206255160602L)#comment-6255160602<p>Hi Maurizio!<br>Thanks for another great article 🙂. I have a question. In your book (TPL, which is the best sourdough book I've ever read) you make the levain the evening before baking. So I was just wondering how the baking shedule looks for making the levain the same morning as mixing the dough. Do you use other porportions or higher temperature to make the levain ready quicker? Another special thanks from Sweden for writing out celcius as well as farenheit</p>Anders SöderströmTue, 15 Aug 2023 02:19:50 -0000