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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Disqus - Latest Comments for michaelhschneider</title><link>http://disqus.com/by/michaelhschneider/</link><description></description><atom:link href="http://disqus.com/michaelhschneider/comments.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Tue, 27 Feb 2018 12:08:45 -0000</lastBuildDate><item><title>Re: Mise en Place: Before you start cooking, everything in its place</title><link>https://amazingribs.com/more-technique-and-science/more-cooking-science/you-start-cooking-mise-en-place-put-everything-its#comment-3778786428</link><description>&lt;p&gt;This is something new from France. Myself and everyone I know that cooks, have always done it this way. Sorry this is nothing new, maybe saying it in French is, but that's about it.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Michael H. Schneider</dc:creator><pubDate>Tue, 27 Feb 2018 12:08:45 -0000</pubDate></item></channel></rss>