http://disqus.com/by/KrisKramena/enThu, 09 Oct 2008 13:59:51 -0000http://www.mi-reporter.com/lifestyle/30586494.html#comment-2966187<p>We were there on a slammed Friday night as well, so the service was a bit slow. But our waitress was kind enough to warn us of the wait and brought us bread with olive oil (she said they didn't have butter) until the food arrived. Thankfully we had two elegant wine flights -- four different Northwest reds and "springtime whites" to enjoy until the entrees arrived. I'm surprised that your meat was dry... I'd agree with Eileen -- our meatloaf was simply delectable! Since that Friday, we've come back twice for it. I recommend going on a weeknight, when it's not so crowded -- we did and the service has been great every time. </p>KrisKramenaThu, 09 Oct 2008 13:59:51 -0000