http://disqus.com/by/Hungry_Jenny/enSun, 28 Feb 2010 10:09:41 -0000http://quickiesonthedinnertable.yolasite.com/recipes/morning-jam-muffins#comment-37350157<p>What a cool idea! I think I'd have these as a mid-morning snack though rather than for breakfast as they might be a tad too sweet for me! What is cream of tartar?</p><p>Hungry Jenny x</p>Hungry_JennySun, 28 Feb 2010 10:09:41 -0000http://www.homemade-chinese-soups.com/vegetarian-porridge.html#comment-3205838<p>Hi</p><p>I was going to fry it but wanted to have less washing up to do so just simmered it with the rice! I prefer the potato to be mushy anyway, plus it makes the whole congee lovely and sweet after having it in there for so long.</p><p>Hungry Jenny</p>Hungry_JennyTue, 21 Oct 2008 14:23:14 -0000http://www.homemade-chinese-soups.com/vegetarian-porridge.html#comment-3154149<p>Hi</p><p>I stumbled across your website whilst looking for a nice simple congee recipe. When I saw your yam recipe, it made me really hungry for it but couldn't find any so made it with sweet potato instead! Have a look at the <a href="http://hungryjenny.blogspot.com/2008/10/lets-do-congee.html" rel="nofollow noopener" target="_blank" title="http://hungryjenny.blogspot.com/2008/10/lets-do-congee.html">picture</a> on my site! :-)</p><p>Hungry Jenny x</p>Hungry_JennySun, 19 Oct 2008 04:21:31 -0000