Disqus - Latest Comments for DebB

Re: LOVINGRAW: Raw Food Community - Guest Login

DebB — Mon, 05 Apr 2010 21:02:25 -0000

After learning that agave nectar is so bad, I'm hesitant to post this. But I like to take almond butter and mix in a squirt of agave nectar, stir well and then slice 1-2 bananas into it. YUM!! Sometimes I even sprinkle on some raisins...

The only nut butter I've ever had (raw) is almond. I couldn't believe all those flavors you were reading!

Thanks Phillip,
Debbie *Ü*

Re: W&K Select Portland as New Pure Jeevan Home, Head South for Further Adventures

DebB — Tue, 16 Mar 2010 02:09:37 -0000

This has been a lot of fun following along with your trip - what an adventure!

I know I sound like a broken record - but we've lived several different places in the US and find the beautiful Pacific Northwest is where our hearts are! (We're 4 hours east of Portland - in the desert).

Debbie *Ü*

Re: Perusing the Peacefully Percussive Pacific, Pure Jeevan Ponders Portland

DebB — Wed, 10 Mar 2010 17:20:02 -0000

As a Washingtonian - does it get more beautiful than the Pacific Northwest? It's truly amazing. I'm from Chicago area orignally, we've been here in WA State for 21 years - we don't plan on leaving.

Debbie *Ü*

Re: Wendi Dee’s Health Update: Cured from Lyme

DebB — Tue, 02 Feb 2010 01:45:41 -0000

This is fantastic news Wendi!! I am so happy for you ~ cured from lyme - I am all smiles!

Something that I have found SO beneficial to me the past 2 months has been massage therapy. My current therapist is my third and she's a gifted healer. She is breaking up adhesions on my muscles and such and really giving me a lot of relief. She said it was like glue in there.

This isn't a feel good spa massage - this is actually DOING something and HEALING. It's awesome.

Again - congratulations, I am thrilled with your news today! I wish you continued healing!

With Love,
Debbie *Ü*

Re: Wendi’s Health Update: Cooked Food Experiment and Great News!

DebB — Wed, 30 Dec 2009 23:27:00 -0000

I am SO happy to hear that you've come across something that has given you such forward progess and pain relief!! That's fantastic news and I know you'll have a very HAPPY New Year!

Debbie *Ü*

Re: Happy 86th Birthday, Juice Daddy!

DebB — Thu, 27 Aug 2009 10:55:30 -0000

Thank you for sharing this! I don't know why I drag my feet with juicing! I know I should and I appreciate you posting this.

Debbie *Ü*

Re: Makin’ It Monday “Guest Raw Chef” Edition Welcomes Sam!

DebB — Wed, 22 Jul 2009 02:42:49 -0000

Oh Miss Sam ~ You did a wonderful job making this video! I hope to see you demonstrate more yummy recipes in the future! Do you have a cookbook up your sleeve??

Keep up the great work okay?

Debbie from wayyyyy out west in Washington State *Ü*

Re: Everyday Raw by Matthew Kenney Review [Raw Food Book Review]

DebB — Tue, 05 May 2009 12:12:06 -0000

Thank you for doing this!

My vote is for Chipotle Mayo ~

Debbie *Ü*

Re: The Wendi Dee Secret Birthday Project!!

DebB — Sun, 26 Apr 2009 02:27:04 -0000

Hi Wendi ~ I'm sending HUGE birthday wishes all the way from Washington State! I hope you have a wonderful day!

Debbie *Ü*

Re: Fun B-day Activity Tomorrow!

DebB — Sat, 25 Apr 2009 02:21:23 -0000

** Happy Birthday Wendi ** You are truly a gift Wendi! I wish you and your family all the best today and every day. God Bless!

Debboe *Ü*

Re: Wendi and Jim to Be Interviewed on Lets Talk Raw!

DebB — Fri, 17 Apr 2009 23:58:17 -0000

I'm looking forward to your upcoming interview with Revvell! I'm already a subscriber, but how wonderful that all of you made arrangements for your readers here to participate for free, wow!

I send you best wishes on selling your home so you can hit the road in your RV!

Debbie *Ü*

Re: Take the Time Tuesday: Food Under Foot!

DebB — Tue, 14 Apr 2009 21:11:53 -0000

Thank you Wendi for sharing this with us! I just signed up at your friend's site. I'd love to be able to forage, it's something I've hoped to learn more about and Voila! *Ü*

Re: New Dishes: Making it Fun!

DebB — Sat, 11 Apr 2009 01:59:27 -0000

What a great idea! And everyone's dishes are so colorul and pretty.

I didn't realize you were going to hit the road in an RV. We've been RVing for years now and just love it. We have a 5th wheel.

I'll keep my eye on your schedule once you take to the road and see if you come nearby here in Washington State. *Ü*

Re: Makin’ It Monday: What’s Happening In YOUR Kitchen?

DebB — Tue, 31 Mar 2009 01:37:23 -0000

I always start my day with a big (1.5-2 quarts) green smoothie. I add a young Thai coconut (which I find "Best" brand at our local Asian market for $11.35 a case of 9! So much cheaper than the grocery store at $2.58 each), organic greens, spinach, mixed spring mix (last 2 organic from Costco), an orange, pineapple, banana and powdered greens & spirulina. Whooh - that's my power house for the day.

I'm trying to get into the habit of juicing daily as well, so more of the same above, I like to add a chunk of ginger, stalks from asparagus or broccoli... And I like to have a dehydrated garden 'burger' or two with my juice.

Then for dinner, I typically have some kind of salad, not a lettuce salad though. I enjoy Wendi's Cauli salad from 2 weeks or so ago, broccoli salad, Waldorf salad, etc.

I made Ani Phyo's "Dolmas" twice last week using a collard green leaf. You can view this on YouTube: http://www.youtube.com/watc...

Debbie *Ü*

Re: You Can Lead a Horse to Water…

DebB — Sat, 21 Mar 2009 02:01:00 -0000

I also would like to add my thanks! Thank you for writing this.

Debbie *Ü*

Re: Makin’ It Monday: Italiano Zuppa!

DebB — Sat, 21 Mar 2009 01:44:57 -0000

Hi Wendi ~ I've made your soup twice since Monday! It's definitely going into my 'Favorite Recipes' binder.

Thanks so much for sharing your recipes. I added a bit of fresh cilantro (I just love it!) and thoroughly enjoy your soup.

Debbie *Ü*

Re: http://purejeevan.com/blog/?p=879

DebB — Mon, 16 Mar 2009 02:00:45 -0000

I made your CauliFest a few days ago and enjoyed it SO MUCH!! Thank you for sharing your recipe ~ YUM!!

Debbie *Ü*

Re: Help Wendi Win the BEST JOB EVER!

DebB — Mon, 23 Feb 2009 21:48:45 -0000

I wish you both the very best of luck!! It would be fantastic for your family ~ fingers crossed and I'll picture you all in Queensland! *Ü*

Re: JS Ohlander: Co-Creator of Raw Food Right Now

DebB — Sun, 22 Feb 2009 10:32:28 -0000

I'd like to add my THANKS and appreciation for your dedication to raw foods and your gift to us by sharing this! Thank you so much ~ I've learned a lot here and I am grateful.

Debbie *Ü*

Re: The Key West Raw Scene: Pure Jeevan Gets Up-Close and Personal with Chef Rita Romano (Part 1)

DebB — Fri, 20 Feb 2009 03:22:50 -0000

Thank you so much Javeen and Rita - I thoroughly enjoyed today's video. I would *love* to take a cooking class. I look forward to Part 2. Thank you so much for sharing.

Debbie *Ü*

Re: Vegetarian Athletes Share: Top 5 Sources for Animal-free Protein (Part 5 of 5)

DebB — Sat, 14 Feb 2009 11:48:16 -0000

Oh my - sorry, I just read Tonya's post above with the link. to the information - thank you!

Debbie *Ü*

Re: Vegetarian Athletes Share: Top 5 Sources for Animal-free Protein (Part 5 of 5)

DebB — Sat, 14 Feb 2009 11:47:07 -0000

Is Tonya's "Raw Nutritional Analysis" available for purchase, or to view online? Sounds very interesting!

Debbie *Ü*