Disqus - Latest Comments for DAA

Re: Amherst woman wins 27th Culinary Delights Cook-off - FeastNH.com

DAA — Wed, 28 Oct 2009 11:00:04 -0000

You can find the winners' recipes here: http://feastnh.com/Articles....
All of the past year's recipes will be in a cookbook that will appear in the Nov. 4 edition of The Telegraph.

-Deidre Ashe,
Feast editor

Re: FeastNH.com: A CSA can leave you with quite the variety

DAA — Wed, 22 Jul 2009 11:08:59 -0000

Sorry about that! The story now has contact information for the three CSA listed above.

-Deidre Ashe,
Feast editor

Re: Gauchos Brazilian Steak House

DAA — Sat, 11 Oct 2008 15:40:47 -0000

It's all you can eat meat. On swords. You can't go wrong.

Re: Blakes Family Restaurant & Creamery

DAA — Thu, 02 Oct 2008 18:46:58 -0000

Blake's is like a local version of Friendly's. The food is OK, but I love the ice cream. My favorite is Triple Chocolate Ecstasy -- yum!

Re: King Kone

DAA — Thu, 02 Oct 2008 18:44:20 -0000

Everyone loves King Kone. Not the same as all the other soft-serve places. I got peanut butter soft serve with the chocolate dip once -- fantastic!

Re: Strange Brew Tavern

DAA — Thu, 02 Oct 2008 18:41:36 -0000

Best beer selection in the area BY FAR. Dogfish Head on tap? Yes, please! This is a great place to go with friends. For a bar, the food isn't bad, either.

Re: Puritan Back Room

DAA — Thu, 02 Oct 2008 18:36:14 -0000

The Backroom is always at the top of my list. Best mudslides EVER! This place has such a huge menu, and I've never been disappointed by any meal there. Plus, I met Adam Sandler there -- he was having ice cream with his mom.

Re: Cremeland

DAA — Thu, 02 Oct 2008 18:34:05 -0000

This place is so great in the summer! I love the fried chicken sandwich. So many good ice cream flavors, too.

Re: Cotton Restaurant

DAA — Thu, 02 Oct 2008 18:32:24 -0000

Try the kobe beef burger on the lunch menu -- to die for!

Re: San Francisco Kitchen

DAA — Thu, 02 Oct 2008 18:27:59 -0000

Love SFK! It has my favorite lunch buffet in the area. Great selection, always fresh. My favorite is the hot and sour pork, I can't get enough of it!

Re: 900 Degrees Neapolitan Pizzeria

DAA — Thu, 02 Oct 2008 18:24:36 -0000

I agree. I also like the BBQ chicken pizza. They have good bread with dipping oil. I love just hanging out at the bar, it's so casual. Fun atmosphere, too.

Re: Peanut Butter Cookie Cups

DAA — Thu, 02 Oct 2008 17:11:27 -0000

These are easy to make and taste great, too. They are the perfect bite-sized treat!

Re: Microwave Fudge

DAA — Thu, 02 Oct 2008 17:09:27 -0000

This was so easy to make and really good!

Re: Best Chocolate Fudge

DAA — Thu, 02 Oct 2008 17:08:22 -0000

This calls for too much sugar -- anyone know the right amount?

Re: Chocolate Caramel Brownies

DAA — Thu, 02 Oct 2008 17:04:57 -0000

These were a hit when I brought them into work. I even used regular milk by accident, and people said they didn't even notice that something was "wrong" with them. You can't go wrong with chocolate and caramel!

Re: Caramel Candy Bars

DAA — Thu, 02 Oct 2008 17:02:22 -0000

These are one of my favorite desserts I've found on this site. They are really rich, so I usually cut them into smaller squares. Some people like them when the chocolate and caramel in the middle is gooey, but I love the way they taste right out of the fridge. The chocolate and caramel, combined with the oatmeal, is a great combination, and it's a great way to make not-so-boring brownies.

Re: Buckeyes

DAA — Thu, 02 Oct 2008 16:59:27 -0000

These look really cute with the peanut butter popping out of the top. They are so good!

Re: Chocolate Buckeyes

DAA — Thu, 02 Oct 2008 16:58:16 -0000

A friend of mine had made a recipe like this, and we were all addicted. It's like a peanut butter cup, just a lot more peanut butter!

Re: Cake Balls

DAA — Thu, 02 Oct 2008 16:55:18 -0000

BEST DESSERT EVER.

If you make these, you will have a lot of new BFFs. A few things to note with this recipe:
- I needed at least 2 (12-ounce) bags of white chocolate chips to cover the cake balls.
- This recipe made about 50 for me. I found that when I made the cake balls smaller, they stayed together better.
- Keep them in the freezer right until you are about to dip them. Take out a few at a time to do so, so that they don't fall apart in the melted chocolate.
- You can do a lot of variations with this recipe. I like chocolate cake dipped in white chocolate best, but I also did a yellow cake ball dipped in milk chocolate, and a chocolate cake ball dipped in melted peanut butter chips. The possibilities are endless!

Re: Ginger Crinkles

DAA — Thu, 02 Oct 2008 16:43:58 -0000

When I baked these, everyone loved them -- I can see why they were a cook-off winner! This recipe made about 30 cookies for me. I took these out of the oven earlier, around 8-9 minutes. They flatten out and crinkle nicely. They are like a crispy gingersnap cookie, they are not chewy.

Re: Chocolate Chip Reeses Cup Cookies

DAA — Thu, 02 Oct 2008 16:41:53 -0000

These cookies are so cute. You will definitely get comments on them! This recipe made about 64 cookies for me. You'll need 2 (12-ounce) bags of Reese's cups for this. (The first time I made them, I had to go back to the store to get another bag.) When you put the PB cup in the cookie, you'll have to wait a while until the cookies are cool before removing them from the pan -- the PB cups start melting the second you put them in the cookie, and if you dump the tray over, the chocolate from the PB cup starts running outside the cookie.

Re: Buttermilk Coffee Cake

DAA — Thu, 02 Oct 2008 16:38:24 -0000

I baked this at 350 degrees for less than 25 minutes. I think next time I would bake it for a little less time, I think it might have dried out a little too much. I also didn't use nuts in mine.

Re: Marble Squares

DAA — Thu, 02 Oct 2008 16:36:51 -0000

These are really good. They aren't that thick, so it's more like a cookie than a brownie. I put mine in the fridge and it hardened the chocolate up so it tasted more like candy.

Re: Simple Magic Cookie Bars

DAA — Thu, 02 Oct 2008 16:34:24 -0000

I took these out of the oven early, at 18 minutes, since the coconut was getting a little too brown. I used mini M&Ms in place of the chocolate chips for a little color. I also melted butterscotch chips and drizzled it over the top. There are so many variations that can be made with this recipe!

Re: Fudge Brownies

DAA — Thu, 02 Oct 2008 16:32:19 -0000

These are so fudgy! Lots of from-scratch brownies I've made have been too cake-like, but these are a great consistency, and they're thick, too. This recipe is a keeper!