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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Disqus - Latest Comments for Canchichi</title><link>http://disqus.com/by/Canchichi/</link><description></description><atom:link href="http://disqus.com/Canchichi/comments.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Fri, 13 Mar 2015 21:34:20 -0000</lastBuildDate><item><title>Re: With the Galaxy S6, Samsung has finally eliminated the widely-hated Whistle notification</title><link>http://mobilesyrup.com/2015/03/13/with-the-galaxy-s6-samsung-has-finally-eliminated-the-widely-hated-whistle-notification/#comment-1906261628</link><description>&lt;p&gt;Once SIII upgraded to 4.2, the default notification sounds already changed from Whistle to Tickety-Tock. &lt;br&gt;And it's really easy to change, and you can add you own sounds with ease, not like iPhone that you need to sync it with iTune. &lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Canchichi</dc:creator><pubDate>Fri, 13 Mar 2015 21:34:20 -0000</pubDate></item><item><title>Re: 廢業夫妻成長日記: 大炎上年代記：台灣漫畫月刊事件</title><link>http://sdkfz251.blogspot.com/2011/07/blog-post.html#comment-246540132</link><description>&lt;p&gt;我真的就只看了七秒…（之後有看下去啦，真的看七秒就好…）&lt;/p&gt;&lt;p&gt;挑戰美日這些已經這麼發展成熟的漫畫國家，還這麼把他們推倒？然後內容是這樣的一本月刊？&lt;br&gt;真是拿去燒烤時生火都嫌它全彩燒起來很臭也不好燒而丟掉。&lt;/p&gt;&lt;p&gt;只能算同人誌中的新手試作…&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Canchichi</dc:creator><pubDate>Sat, 09 Jul 2011 01:02:27 -0000</pubDate></item><item><title>Re: Finally, A Decent Hainanese Chicken Rice At Phoenix</title><link>http://toreservations.com/finally-a-decent-hainanese-chicken-rice-at-phoenix/#comment-8718319</link><description>&lt;p&gt;Then I guess the time I had it, it wasn't at it "normal" standard.&lt;br&gt;Because the dish I had, rice was just plain rice, chicken was so bland that I thought I ordered flavorless tofu.&lt;br&gt;and without the hot sauce and sweet thick soy sauce, it's just sucks.&lt;/p&gt;&lt;p&gt;I guess I should love it as NO salt is good for anyone with high blood pressure? :P&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Canchichi</dc:creator><pubDate>Sun, 26 Apr 2009 23:31:55 -0000</pubDate></item><item><title>Re: Join The Line-up For Samosas At Embassy Restaurant</title><link>http://toreservations.com/join-the-line-up-for-samosas-at-embassy-restaurant/#comment-8717925</link><description>&lt;p&gt;I did ask them at one time, that it's all make fresh at the back. &lt;br&gt;as they have to let it cool after deep fried, each batch consisted of 100 samosas. &lt;br&gt;(why did I ask and why would I believe them it's not "re-heated"? because the last time I bought some at new year's eve, few people in front of me bought in multiples of 100's, and they have to wait for like 30mins to get there order.)&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Canchichi</dc:creator><pubDate>Sun, 26 Apr 2009 23:16:01 -0000</pubDate></item><item><title>Re: Nguyen Huong - Banh Mi Factory</title><link>http://toreservations.com/nguyen-huong-banh-mi-factory/#comment-8717817</link><description>&lt;p&gt;if you notice the Banh Mi bag, you would see that they have another location in Vaughan. (I guess it's near Vaughan Mills?)&lt;/p&gt;&lt;p&gt;they let you take a picture of the counter in store? that's nice.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Canchichi</dc:creator><pubDate>Sun, 26 Apr 2009 23:09:27 -0000</pubDate></item><item><title>Re: 囈語（上）</title><link>http://katejane12.blogspot.com/2008/07/blog-post_15.html#comment-916819</link><description>&lt;p&gt;我也很愛很愛這套電影.&lt;br&gt;重看不知多少次了.&lt;/p&gt;&lt;p&gt;(因plurk的那則留言而來, 真尷尬)&lt;br&gt;&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Canchichi</dc:creator><pubDate>Wed, 16 Jul 2008 21:58:45 -0000</pubDate></item></channel></rss>