Disqus - Latest Comments for BearSilber

Re: Bob Evans Country Gravy & Sausage Brunch Bowls Video Review (Ep206)

BearSilber — Fri, 21 Aug 2009 08:03:02 -0000

Hahahaha, thanks for not nuking the kids :P I almost had to start an online petition. Speaking of 4th meal and Taco Bell....looks like their 1st meal (Breakfast....brunch if you will?) is coming soon!) http://eatyournomnoms.blogs...

I love the name "Country Gravy", that alone is so wholesome and comforting.

Brunch does rock! I have brunch with my fam EVERY Sunday!

It was simply....Mount Doom in Mordor....f-ing love those books and movies!

Yeah, dude! Brunch is two meals....you gets twice as much :P

I think you need to invent Brinner (Breakfast, Lunch & Dinner all rolled up in one)....trademark that shizzz.

.....does it look like something from Aliens sir?

You know, FB is sometimes like a recap of high school between the Geography lessons (how to fold square flabreads into triangles) or anatomy lessons (esophageal region) or even Home Ecc (gingham pattern) and even English ("Yummified").

Brunch is absolutely amazing....what's not to like...I mean you really can have anything and it's acceptable. Ice cream on your Belgian waffles, of course....chocolate chips in your pancakes, sure thing.....a ribeye with your eggs, right away sir. Brunch IS the perfect meal.

P.S. I'm with DHL on those comments on the homepage.

Re: Smart Ones Artisan Creations Grilled Flatbread Savory Steak and Ranch

BearSilber — Thu, 20 Aug 2009 11:41:01 -0000

Horseradishy Ranch sauce?!? No thank you.

No oven at the office Greg? Guess you don't work in a similar environment to mine :)
http://bit.ly/wQAhO

Re: The Frozen Food Master Eats Some Food and Calls Customer Service

BearSilber — Thu, 20 Aug 2009 08:32:13 -0000

I really gotta make it to these....you basstaads had a blasty blast. Dwight Yokum....yes!

Do you live next to Mr. Roger's or something? I love that..."my neighbor may come over.." I wish I really knew my neighbors.

I love that slogan "...just heat 'em and eat 'em!" I don't however like the name Chicken Fries, I wish they'd think of something better. Same goes for the Chicken Rings....I mean, they're already processed enough...do they need to make these weird shapes...I'd love to see a Chicken Chicken Nugget. Of course the Stubb's! ...but Ranch (and Lite!)!?! Where's the Bleu Cheese? Honestly...sauces/dips/condiments are my favorite part of the meal...I know, I know, that's sad...but I will try almost anything dipped in anything. What's the weirdest thing you mix and dip?

Hahah, I was going to ask the same "...why is everything Lite in this house?" Mrs. FFM....answer up :P ...I mean if you're going to have syrup....go for it. SyrupBurns, hahahaha. I've never had syrup with Chick Nuggs...I'd try it....of course we've all had pork sausage links with pancake syrup.

Hahah, the apple pie fish filet. On a similar note, if you take the patties out of a Big Mac or even the regular burgers it tastes exactly the same.

FryerBurns Ice Cream!!!!!!! YES!!!!! Nutty Butty!!! That apple pie ala mode thing sounds amazing.

Mmmmmm, textured vegetable protein product....just what I was in the mood for. That is an almost flawless depiction of a boot! WTF?!? They need to ship you out another boot...totally robbed. "It's probably better for me though" ahahhahah.

You should have someone in the UK dry ice ship you some eats from Tesco...that would be awesome. The Internationally Known Frozen Food Master!

"Always check before you take the Ranch..." ahahha, so true. Seriously, these need to be soaked in Frank's Red Hot!

Booting spammers for the win!!

That's way too funny on the hotline...I'd imagine they've only got one person, if that, handling these calls so it's no wonder they didn't answer but I would love to know when and if they get back to you. You know what else is in Bakersfield....one of the largest baby carrot manufacturers...I LOVE baby carrots and I've always wanted to tour their farm! Ohhhh....I heard you say the S word whilst on the phone with the DWC.

Damn sir....were you hungry or what? You were scavenging through everything :) "What can I eat now?" Were you bored? Where were the kids/Mrs. FFM?

You are SO into those Fruit Chillers. Cool :P

Re: One Word Review Del Monte Fruit Chillers Freeze & Eat Tubes (Ep205)

BearSilber — Wed, 19 Aug 2009 22:28:49 -0000

3 1/2 lbs! (one star per lb :P)

That's a lot o' fruity fibery coolness. Kinda reminds me of those old Cheez-It commercials where the kids imagine how they got all the cheddary goodness in the cracker:
http://www.youtube.com/watc...

Re: Bella Monica Gluten Free Flatbread Pizzas Video Review (Ep204)

BearSilber — Wed, 19 Aug 2009 08:24:39 -0000

Amazingly awesome show! Ann you're a natural for the camera. This may now be one of my favorite eps!! You two rocked together. .....again, a long review deserves a long comment (doubt you and anyone for that matter will read this :P)

Hahahahaha, thanks for the clarification on the best meatballs you've ever had....sorry that the FFM's memory slipped him FFM Mom :P

"Passion is our main ingredient." I love it. That's awesome! I've been serving a gluten-free dough for about a month now. It took a long time to get everything right but now I'm getting rave reviews (they tell me it's the bee's knees :P) I have a lot of friends who for various reasons opt to eat a gluten-free diet. I can understand and sympathize with those who have an intolerance to gluten (or lactose for that matter ;) It's nice to see a product like this hitting the more main stream and it's especially nice when they make it so great. A lot of times with specialty products like this they just aren't really stomachable and that doesn't really solve the problem. Kind of like some of the products that grew out of the low-card fad...they were dry, chalky and tasted identical to saw dust....if people don't enjoy it they won't maintain that diet...and for those that don't have a choice (in the case of celiac disease) well that's just not fair to them is it?

It's nice to know that Ann won't have a bad taste in her mouth from these pizzas....only from her Sox not even making the post-season (neeneer neeneer :P) Conspirie all you want but you'll than "Rally Caps" bud! *Side note* At least we're both Patriot fans!!! It'll be a fun winter....after your sad autumn.

Man, those are pricey! I know you talked about this a bit but....Ann, that's one of my biggest questions for the GF crowd...how much more do you expect to pay for a good tasting non-gluten option? What's sort of the barometer? Our pizzas are pretty darned pricey but they are paying for it because they like it (I had a $300 gluten free order the other day!)

*TIP* Place a cookie sheet on the rack below the pizza...my brother melted a Digiorno all over the oven the other day :) ...and if you haven't seen this: http://failblog.files.wordp...

Mushroom and herbs flatbread - seems like you're always "taking one for the team..." - One sir, one....you've now taken roughly 12 - 15 for the team :) I don't think I'd mind the "gritty"...I'm a huge texture eater.

Spinach and tomato flatbread - Wow, you're really in to that bad boy! "Fresh" out of the freezer is a tough one....I always feel weird describing a frozen item as "fresh"....only because I know it's not.

Margherita flatbread - That's no Margherita :P .....to their credit most places get this wrong as well. Really that's just a cheese with basil. Basil is the best though....I grow some in my "gawwden". http://en.wikipedia.org/wik...

No question o' the day? Here's one for Neighbor Ann...what's your most favorite gluten-free item you've tried and what's your favorite thing you make yourself?

Re: Erin Immortalizes The Frozen Food Master in a Drawing

BearSilber — Tue, 18 Aug 2009 17:47:44 -0000

Erin is awesome! So nice of her.

Re: Deep Fried Super Pretzel Video Review (Ep203)

BearSilber — Tue, 18 Aug 2009 10:25:07 -0000

@freezerburns - Good call with the cheese sauce!

@DHL - You're on to something there! Greg, ya listening?

Re: Deep Fried Super Pretzel Video Review (Ep203)

BearSilber — Tue, 18 Aug 2009 08:06:46 -0000

F-YEA!!! This is like the SuperDuper SuperPretzel.....I mean....I didn't think you could make them any better....amazing....you inspire me :)
http://www.grubgrade.com/20...

"Oh yeah!" - You sound like this guy: http://www.youtube.com/watc...

Honestly Greg....I need to get me a deep fryer....how much was yours?

The only thing I might've done differently was try it with some mustard. Did you do this on the second?

Re: DiGiorno Chicken & Bacon Ranch Flatbread Melt Video Review (Ep202)

BearSilber — Mon, 17 Aug 2009 09:27:14 -0000

Haha, you're certainly a Get Shorty fan....man, you've really got your favorites, Star Wars, Aliens, Godfather...Get Shorty....what's your tops? What about LOTR? (my fav!!!!)

Re: DiGiorno Chicken & Bacon Ranch Flatbread Melt Video Review (Ep202)

BearSilber — Mon, 17 Aug 2009 08:23:47 -0000

Did you notice the "Applewood Smoked" flavor in the bacon?

Ever been scuba diving? I've been once but goodness it was awesome!

Is there a difference between "tear to open" or "rip to open"? I feel like I want to tear paper/cardboard and rip plastic....is that just me?

Uh ohhhh...and the "bulging" starts.....

Gouda....one word or less, that's easy " " :P

Imagine if the Cable Guy was cooking you a TV Dinner!!!! "Dinner will be served Mon or Tuesday from 12pm to 6pm. Be sure to be available and hungry within that time frame."

Hahaha, there is only so much wear and tear you can get on your paws from a keyboard and mouse.....come work the ovens here for a bit, you'll be calloused up in no time.

Seems like they did a top notch job on balancing out the amount and tastes of the toppings...that's key.

Hahahahaha, not nationwide YET.....awesome! Thanks Greg, we'll get to that Throwdown.

Great episode...I counted 6 bulgings. Only critique...no Q&A after the show....you've got to have an afterparty!!!

Looking forward to that SuperPretzel FryerBurns!!!!!!!!!

Re: Announcing the Winner of the DiGiorno Pizza for a Year Contest

BearSilber — Mon, 17 Aug 2009 07:57:16 -0000

Congrats Corey! I bet you'll get good use from those pizzas. Be sure to share with your pup...or at least get him some Cool Paws.

....a smell some stank here though...Fenway? Come on Greg you could have disguised it a little better :P ...it's okay...you all need to support each other...I mean, you're not even going to make it o the playoffs...it's going to be a long Autumn!!!! :P

Re: Freezerburns Live! This Friday Night!

BearSilber — Fri, 14 Aug 2009 21:29:34 -0000

Great show sir....but one question you didn't answer....who's buying...me or you? http://www.lids.com/did/156

Re: Redi-Serve Char-Broiled Rib-Quik Video Review (Ep201)

BearSilber — Fri, 14 Aug 2009 08:15:36 -0000

Love the hat...pink for the pork. Smoke flavor added...I hate when they make stuff artificial...like the fake grill marks. This thing has more made up words than a Roald Dahl novel.

O for "Orange"....not O for "Arange" :P

It looks like the McRib sans sauce. Syrup with it?....you could make a McRibddle (McRibb + McGriddle!!!!)

Haha...I did NOT see that reversal of fortune coming....also, I felt bad for you at first....until you ate the raw one....then it became apparent to me that you subject yourself to this torture in a sick twisted self enjoyment sort of way :)

Hahah, the zebra tat is still there.

Dress it up with jelly or jam or marmalade?....WTF Greg....how about some BBQ sauce...some Sweet Baby Ray's & Tabasco.

Favorite smoked thing....that easy, Smokey the Bear :) http://latimesblogs.latimes... ......then Chris Tucker.....then Smoked Gouda!

Re: Episode 200: Mrs. Frozen Food Master’s Top 10 Favorite Episodes

BearSilber — Thu, 13 Aug 2009 08:08:29 -0000

Happy 200 good buddy....my how you've grown....seems like it was just your 100th....pretty soon you'll outdo The Simpsons.

"I will never look at a penguin holding a hose in the same way again...." ...ummmm how often do you see a penguin holding a hose? :P

Hahaha, writing Fart in icing is what "life is all about"

Hahha, Star Wars & Aliens references!!! Engough!

The bowling shirt?!? That's the inner Chelvis!

That man has put A LOT o' .....we'll call it "stuff" in his belly

Ah hah, Cool Paws FTW :P

"...here's to smelling up the kitchen for 200 more." - Does that mean more FryerBurns?!? Please!!!!

Awesome job Mrs. FFM and of course to Mr. FFM! Keep up the awesome work.

Re: Lean Cuisine Commercials from the 80′s

BearSilber — Wed, 12 Aug 2009 12:53:20 -0000

Commercials nothing....those should be an album all their own.....I'd rock that with my windows down!

Re: World Classics Trading Company Bruschetta Toast Video Review (Ep199)

BearSilber — Wed, 12 Aug 2009 10:35:31 -0000

Ahhhhhh......how does Mrs. FFM feel about this? :P

Re: World Classics Trading Company Bruschetta Toast Video Review (Ep199)

BearSilber — Wed, 12 Aug 2009 08:21:44 -0000

"...we're going to cook this baby in the oven...I'm going to tell you how it looks, hot it smells..." GREG! I think you've got to get a new slang term for your items :P

I like when they have those cheesy stories on the back.

Also the box is similar to the "eat in the car" option at In-N-Out!

The hair is looking good btw.

Does not look appetizing straight from the oven....and that grease is not helping. I hate when they have veggie options but they add sugars, fats, etc. in order to "make it taste better". Cheap frozen pizza? http://gigi-reviews.blogspo...

I honestly would never get this....you could make something yourself a million times better, cheaper and healthier! In all fairness I believe Bruschetta is only supposed to be on one side of the toast. See, that's my point...you could make this incredibly fresh yourself. Granted anything with basil, olive oil and garlic will taste "okay".

Is that a Red Sox cup....man, good game last night, nice win...but Youkilis got thrown by Porcello!!!!

Sweet shirt! I love it! How many have you sold?

Oh man....Sunday dinners as a tradition....EVERY SINGLE Sunday we all get together (I've 6 siblings) for a feast. One that would certainly pertain to this is our tomato spaghetti....romas sliced in half, drizzled with olive oil, basil and garlic (seriously) roasted in the oven until slightly crispy, tossed in thin spaghetti (but not Angel Hair) and some Parmesan cheese thrown in....eaten with home made garlic bread....SO GOOD. And what about you sir? We never get to hear your answer to the QOTD.

Re: Fast Fixin’ On the Go Southwest Style Omelet Video Review (Ep192)

BearSilber — Tue, 11 Aug 2009 22:07:29 -0000

Wow.....I guess I asked for that. You've had some truly horrible travel food experiences! I'm not sure I've had anything anywhere close to any of those. The "cheese sandwich" en route to Paris is the worst....the fact that you were hotel bound for a few days in such a beautiful city is quite a pity.

As for the flavor...I believe all they had was the chocolate...what I wouldn't do to get my paws on some more of that Gu!!

Re: Bridgford Monkey Bread Video Review (Ep185)

BearSilber — Tue, 11 Aug 2009 11:17:16 -0000

Well....first problem is living in Canada :P ....except you've got TimHo's!

Re: Original Klondike Bar Video Review (Ep198)

BearSilber — Tue, 11 Aug 2009 08:17:13 -0000

A classic! They've all these new flavors...Reese's, Oreo, Heath Double Chocolate! I totally grew up with the OG! Totally. They're doing a whole new marketing campaign...they sponsor Diggnation right now and those boys (Kevin & Alex) totally Digg the new varieties.

Anything with a Bear reppin' it on the front can't be bad! I mean look at the WWF (World Wildlife Foundation not the wrestling federation)

Haha, "for those of you watching you're probably insanely jealous of me right now...mmmmmm....I eating this in front of you and you don't get any...mmmmm..." You're definitely making it nostalgic...like when my brother would take the last one and tease me. FIVE SECOND RULE....don't let it go to waste.

What's a "conveyor butt"? See you're bringing back the little kid in me.
http://wxwt.en.alibaba.com/...

"ahdhjfhf, it's wearlly colll......" I agree, that was the only problem, it starts to fall to pieces and I'd want to finish it but then I didn't get to relax and enjoy it and before I knew it it was gone :(

I think a Klondike Bar Frodown is in order. I hear the new flavors are phenomenal.

....I really think the question should be "What wouldn't you do for a Klondike?" 'cause I'd do a whole lot for one....I'd even wear a Sox hat for a day :P ...but I wouldn't wear a Sox jersey.

And you sir? "What wouldn't you do for a Klondike Bar?"

P.S. You totally have ice cream stuck on your upper lip :P

Re: Kid Cuisine KC’s Karate Chop Chicken Sandwich Video Review (Ep197)

BearSilber — Mon, 10 Aug 2009 08:22:06 -0000

Yes!!!! Kid Cuisine, I love it!!!!!!!!!!!!!!! Chop that bad boy....It's Karate Chop cause you're supposed to split the bun that way, come on Greg, Chuck Norris could've done it :)

I'm not a fan of Pop Rocks....I don't think I'd care for the meal much. Good going on tackling the sangwich with the tater attached. "Dude, if the taters are stuck together it counts as one tater!"

"...we're going to cook this baby in the microwave..." - Ummmmm, you've been saying that an awful lot....I'm thinking you might want to alter your slang a little....I know where the authorities will start their search if something comes up.....just teasing.

Good eye on the sizable veggie portion, that's actually bigger than most regular TV Dinners veggies.

I HATE mushy tater tots/tater puffs, bleeeech.

"Nothing really grossed me out." Hahha, is that a positive statement?

Dude! No question....Ralph Macchio....did you know he is 47 now!!! WTF? ....but if I were allowed to choose from any non-Asian martial artist it would be either Michael Treanor (Rocky from 3 Ninjas) or Donatello of the Teenage Mutant Ninja Turtles!!!!

Teenage Mutant Ninja Turtles
Splinter taught them to be ninja teens (He's a radical rat!)
Leonardo leads, Donatello does machines (That's a fact, Jack!)
Raphael is cool but crude (Gimme a break!)
Michaelangelo is a party dude (Party!)

Re: Freezerburns Live! This Friday Night!

BearSilber — Sun, 09 Aug 2009 21:19:05 -0000

Sounds like a hoot....also sounds like a yummy dinner....but you know me...I could never buy a frozen flatbread/pizza :P

Re: Fruit Bar Frodown: Edy’s vs. FrutStix (Ep196)

BearSilber — Fri, 07 Aug 2009 13:46:23 -0000

Haha. Sweet!!!

Re: Fruit Bar Frodown: Edy’s vs. FrutStix (Ep196)

BearSilber — Fri, 07 Aug 2009 08:28:52 -0000

I'm not a huge fan of fruit bars, not a fan of strawberry either (I think I'm slightly allergic). It's kind like...if I'm gonna have dessert than sugar me up (chocolate cake and ice cream) or if I'm going to have fruit then keep it simple (apple please).

Greg! The organic stuff is BS I swear...I mean I know there are benefits and it CAN be better but odds are the way most consumers are getting it's not all its cranked up to be:
http://www.sciencedaily.com...

I don't care for the Umlaut or the "x" spelling, anytime I see that I'm immediately turned off. Always seems gimmicky to me.

Haha, you need to get Jessica Seinfeld's cookbook Deceptively Delicious to trick your kids into eating veggies :) http://www.deceptivelydelic...

Yay for Edy's....bring on the sugar! ICE CREAM YEAH!!!! I totally want the :) Come on.....the whole nature of "on a stick food" is that it's instantly better. Think about it....if you threw that Banquet Stuffed Cabbage or the Liver on a stick it's plus 1-star. It's like bacon....add a stick....add bacon...and you've got a hit on your hands (well....in your hands, 'cause you've got a stick to hold). Name something bad on a stick, or worse sans stick I should say. Realistically I'd say a corndog....or Cotton Candy....anything from the fair.....I've never had the above mentioned chocolate dipped cheesecake on a stick or some of the other amazing sounding things.

Re: One Word Review VitaMuffin Deep Chocolate VitaTops (Ep195)

BearSilber — Thu, 06 Aug 2009 17:06:57 -0000

Man you're all about these things! :P

OMG, I love cornbread!!!!